Fresh tomato, food salt. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4g, energy value 23 kcal / 95 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.