Fresh garlic buds, water, salt, sugar, acidity regulator: vinegar. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.