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SLICED PEPPERS STUFFED WITH VEGETABLES IN TOMATO SAUCE

Fresh peppers, fresh carrots, fresh onions, tomato paste, sunflower oil, food salt, granulated sugar, spices and fresh greens. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4.6g, energy value 58 kcal / 242 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

LECHO

Fresh tomatoes, fresh green pepper, greens, food salt, sugar. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 9g, energy value 12 kcal / 50 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

IMAM BAYALAH

Fresh eggplants, fresh tomatoes, fresh onions, tomato paste, sunflower oil, food salt, sugar, greens, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 11.5g, energy value 109 kcal / 457 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FRESH SLICED TOMATO

Fresh tomato, food salt. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4g, energy value 23 kcal / 95 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

EGGPLANT CAVIAR

Fresh eggplants, carrots, onions, greens, tomato paste, sunflower oil, food salt, sugar, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 7g, energy value 97 kcal / 405 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

DELICACY RED BELL PEPPER

Fresh red bell pepper, garlic, celery, bay leaf, sunflower oil, food salt, sugar, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4.6g, energy value 58 kcal / 242 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

ADJIKA

Fresh red pepper, garlic, tomato paste, sunflower oil, food salt, sugar, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4.5g, energy value 61 kcal / 255 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

RASPBERRY PRESERVE

Fresh raspberries, granulated sugar, drinking water, acidity regulator - food citric acid. Mass fraction of raspberries at least 45%. Nutritional value per 100g: carbohydrates 68g, energy value 272 kcal / 1139 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

PEACH JAM

Fresh peach, granulated sugar, acidity regulator - food citric acid. Nutritional value per 100g: carbohydrates 65g, energy value 260 kcal / 1088 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

CARROT AND GINGER PRESERVE

Fresh carrots, fresh ginger, granulated sugar, drinking water, acidity regulator - food citric acid. Mass fraction of carrots at least 45%. Nutritional value per 100g: carbohydrates 68g, energy value 272 kcal / 1139 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

RASPBERRY COMPOTE

Drinking water, fresh raspberries, granulated sugar, acidity regulator - food citric acid, mass fraction of berries at least 15%, the nutritional value per 100g, carbohydrates 14g, energy value 56 kcal / 234 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

PEACH COMPOTE

Drinking water, fresh peach, granulated sugar, acidity regulator - food citric acid, mass fraction of fruit portion at least 15%, the nutritional value per 100g, carbohydrates 14g, energy value 56 kcal / 234 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

APRICOT COMPOTE

Drinking water, fresh apricot, granulated sugar, acidity regulator - food citric acid, mass fraction of fruit portion at least 15%, the nutritional value per 100g, carbohydrates 14g, energy value 56 kcal / 234 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

ROSE HIP JUICE

Rose hip diffusion juice, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 12g, energy value: 48kcal/201kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FENNEL MARINADE

Fresh fennel, water, salt, sugar, acidity regulator: vinegar. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

GARLIC BUDS MARINADE

Fresh garlic buds, water, salt, sugar, acidity regulator: vinegar. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

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