Syunik Food

SLICED PEPPERS STUFFED WITH VEGETABLES IN TOMATO SAUCE

Fresh peppers, fresh carrots, fresh onions, tomato paste, sunflower oil, food salt, granulated sugar, spices and fresh greens. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4.6g, energy value 58 kcal / 242 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

LECHO

Fresh tomatoes, fresh green pepper, greens, food salt, sugar. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 9g, energy value 12 kcal / 50 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

IMAM BAYALAH

Fresh eggplants, fresh tomatoes, fresh onions, tomato paste, sunflower oil, food salt, sugar, greens, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 11.5g, energy value 109 kcal / 457 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FRESH SLICED TOMATO

Fresh tomato, food salt. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4g, energy value 23 kcal / 95 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

EGGPLANT CAVIAR

Fresh eggplants, carrots, onions, greens, tomato paste, sunflower oil, food salt, sugar, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 7g, energy value 97 kcal / 405 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

DELICACY RED BELL PEPPER

Fresh red bell pepper, garlic, celery, bay leaf, sunflower oil, food salt, sugar, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4.6g, energy value 58 kcal / 242 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

ADJIKA

Fresh red pepper, garlic, tomato paste, sunflower oil, food salt, sugar, spices. Nutritional value per 100g of product: food salt no more than 2%, carbohydrates - 4.5g, energy value 61 kcal / 255 KJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

DELICIOUS << SYUNIK >> (chili)

DELICIOUS << SYUNIK >>

RASPBERRY COMPOTE

Drinking water, fresh raspberries, granulated sugar, acidity regulator - food citric acid, mass fraction of berries at least 15%, the nutritional value per 100g, carbohydrates 14g, energy value 56 kcal / 234 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

PEACH COMPOTE

Drinking water, fresh peach, granulated sugar, acidity regulator - food citric acid, mass fraction of fruit portion at least 15%, the nutritional value per 100g, carbohydrates 14g, energy value 56 kcal / 234 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

APRICOT COMPOTE

Drinking water, fresh apricot, granulated sugar, acidity regulator - food citric acid, mass fraction of fruit portion at least 15%, the nutritional value per 100g, carbohydrates 14g, energy value 56 kcal / 234 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

ROSE HIP JUICE

Rose hip diffusion juice, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 12g, energy value: 48kcal/201kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

POMEGRANATE COMPOTE

Water, fresh pomegranate, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

BLACKBERRIES COMPOTE

Water, fresh blackberry, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FEIJOA AND QUINCE COMPOTE

Water, fresh quince, fresh feijoa, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FEIJOA COMPOTE

Water, fresh feijoa, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

STRAWBERRY COMPOTE

Water, fresh strawberry, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

RASPBERRY PRESERVE

Fresh raspberries, granulated sugar, drinking water, acidity regulator - food citric acid. Mass fraction of raspberries at least 45%. Nutritional value per 100g: carbohydrates 68g, energy value 272 kcal / 1139 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

CARROT AND GINGER PRESERVE

Fresh carrots, fresh ginger, granulated sugar, drinking water, acidity regulator - food citric acid. Mass fraction of carrots at least 45%. Nutritional value per 100g: carbohydrates 68g, energy value 272 kcal / 1139 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

CHERRY JAM

Fresh cherry, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

SWEET CHERRY JAM

Fresh sweet cherry, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

STRAWBERRY JAM

Fresh strawberry, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

WHITE MULBERRY JAM

Fresh white mulberry, sugar, water, acidity regulator: citric acid, flavor: vanillin. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

GREEN WALNUTS

Fresh green walnut, sugar, water, acidity regulator, spices: Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

PUMPKIN JAM

Fresh pumpkin, sugar, water, acidity regulator: citric acid,flavor: vanillin. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

QUINCE JAM

Fresh quince, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 68g, energy value:272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

PEACH JAM

Fresh peach, granulated sugar, acidity regulator - food citric acid. Nutritional value per 100g: carbohydrates 65g, energy value 260 kcal / 1088 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

STRAWBERRY JAM

Fresh strawberry, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 65g, energy value: 260kcal/1088kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

PUMPKIN JAM

Fresh pumpkin, sugar, water, acidity regulator: citric acid, flavor: vanillin. Nutritional value per 100g: carbohydrates 65g, energy value: 260kcal/1088kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

APRICOT JAM

Fresh apricot, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 65g, energy value: 260kcal/1088kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

SEA BUCKTHORN WITH SUGAR

Fresh sea buckthorn, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 40g, energy value: 160kcal/672kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 15 days. Expiration date: 24 months.

FEIJOA WITH SUGAR

Fresh feijoa, sugar. Nutritional value per 100g: carbohydrates 20g, energy value: 80kcal/336kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 15 days. Expiration date: 24 months.

FENNEL MARINADE

Fresh fennel, water, salt, sugar, acidity regulator: vinegar. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

GARLIC BUDS MARINADE

Fresh garlic buds, water, salt, sugar, acidity regulator: vinegar. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

GARLIC MARINADE

Fresh garlic, water, sugar, salt, acidity regulator: acetic acid. Nutritional value per 100g: salt no more than 2%, carbohydrates 16,2 g, energy value 65kcal/272kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

BEETROOT MARINADE

Fresh beetroot, water, salt, sugar, sodium benzoate (Е-211), acetic acid. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

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Gallary

SLICED PEPPERS STUFFED WITH VEGETABLES IN TOMATO SAUCE

LECHO

IMAM BAYALAH

FRESH SLICED TOMATO

EGGPLANT CAVIAR

DELICACY RED BELL PEPPER

ADJIKA

DELICIOUS << SYUNIK >> (chili)

DELICIOUS << SYUNIK >>

RASPBERRY COMPOTE

PEACH COMPOTE

APRICOT COMPOTE

ROSE HIP JUICE

POMEGRANATE COMPOTE

BLACKBERRIES COMPOTE

FEIJOA AND QUINCE COMPOTE

FEIJOA COMPOTE

STRAWBERRY COMPOTE

RASPBERRY PRESERVE

CARROT AND GINGER PRESERVE

CHERRY JAM

SWEET CHERRY JAM

STRAWBERRY JAM

WHITE MULBERRY JAM

GREEN WALNUTS

PUMPKIN JAM

QUINCE JAM

PEACH JAM

STRAWBERRY JAM

PUMPKIN JAM

APRICOT JAM

SEA BUCKTHORN WITH SUGAR

FEIJOA WITH SUGAR

FENNEL MARINADE

GARLIC BUDS MARINADE

GARLIC MARINADE

BEETROOT MARINADE

SLICED PEPPERS STUFFED WITH VEGETABLES IN TOMATO SAUCE

LECHO

IMAM BAYALAH

FRESH SLICED TOMATO

EGGPLANT CAVIAR

DELICACY RED BELL PEPPER

ADJIKA

RASPBERRY PRESERVE

PEACH JAM

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