CARROT AND GINGER PRESERVE

Fresh carrots, fresh ginger, granulated sugar, drinking water, acidity regulator - food citric acid. Mass fraction of carrots at least 45%. Nutritional value per 100g: carbohydrates 68g, energy value 272 kcal / 1139 KJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

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