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ROSE HIP JUICE

Rose hip diffusion juice, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 12g, energy value: 48kcal/201kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FENNEL MARINADE

Fresh fennel, water, salt, sugar, acidity regulator: vinegar. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

GARLIC BUDS MARINADE

Fresh garlic buds, water, salt, sugar, acidity regulator: vinegar. Nutritional value per 100g: salt no more than 2%, carbohydrates 8,1 g, energy value 32,4 kcal/135kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

GARLIC MARINADE

Fresh garlic, water, sugar, salt, acidity regulator: acetic acid. Nutritional value per 100g: salt no more than 2%, carbohydrates 16,2 g, energy value 65kcal/272kJ. Storage conditions : temperature 0° C to +25° C , humidity: max 75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

POMEGRANATE COMPOTE

Water, fresh pomegranate, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

BLACKBERRIES COMPOTE

Water, fresh blackberry, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FEIJOA AND QUINCE COMPOTE

Water, fresh quince, fresh feijoa, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

FEIJOA COMPOTE

Water, fresh feijoa, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

STRAWBERRY COMPOTE

Water, fresh strawberry, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

APRICOT AND CHERRY COMPOTE

Water, fresh apricot ,fresh cherry, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

CHERRY AND SWEET CHERRY COMPOTE

Water, fresh cherry ,fresh sweet cherry, sugar, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 14g, energy value: 56kcal/234kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at +2°C to +6°C - no more 3 days. Expiration date: 24 months.

CHERRY JAM

Fresh cherry, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

SEA BUCKTHORN WITH SUGAR

Fresh sea buckthorn, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 40g, energy value: 160kcal/672kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 15 days. Expiration date: 24 months.

FEIJOA WITH SUGAR

Fresh feijoa, sugar. Nutritional value per 100g: carbohydrates 20g, energy value: 80kcal/336kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 15 days. Expiration date: 24 months.

SWEET CHERRY JAM

Fresh sweet cherry, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

STRAWBERRY JAM

Fresh strawberry, sugar, water, acidity regulator: citric acid. Nutritional value per 100g: carbohydrates 68g, energy value: 272kcal/1139kJ. Storage conditions: temperature 0°C to +25°C, Humidity: max.75%. After opening the canned store at 0°C to +25°C - no more 30 days. Expiration date: 24 months.

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